Courses
Education Services International

Dietitian CPE

Sort By

Aging: The Natural Process (Dietitian CPE, CDR Activity # 124552)

Intended Audience The purpose of this program is to give registered dietitian an understanding of how the natural processes of aging affect the various systems of the body. Learning Objectives After completing this course, the learner should be able to: - Describe changes that commonly occur in the integumentary...
Read More

Nurses' Guide to Enteral Feeding Tubes (Dietitian CPE, CDR Activity # 125970)

Intended Audience This program has been developed to help registered dietitian become more familiar with the increased variety and complexity of enteral feeding devices and their components. It also addresses common practice issues such as correct usage, care and troubleshooting procedures to promote...
Read More

Pressure Ulcers in Adults: Prediction and Prevention (Dietitian CPE, CDR Activity # 125980)

Pressure Ulcers in Adults: Prediction and Prevention (Dietitian CPE, CDR Activity # 125980) Designated for contact hours of continuing education credit for Registered Dietitian (RD) and Dietetic Technician, Registered (DTR). Released: -->Last Updated: This activity is valid for continuing education credit...
Read More

Meeting the Challenge of Diabetes in Long-Term Care (Dietitian CPE, CDR Activity # 125930)

Intended Audience The purpose of this program is to provide registered dietitian with an understanding of diabetes mellitis, its causes, symptoms and complications, and its impact on long-term care. Learning Objectives After completing this course, the learner should be able to: - Identify the signs...
Read More

Nutrition and Pulmonary Therapy (Dietitian CPE, CDR Activity # 125977)

Intended Audience The purpose of this program is to provide registered dietitian an understanding of how nutritional considerations affect pulmonary patients, and to identify recent changes in pulmonary nutrition strategies. Learning Objectives After completing this course, the learner should be able...
Read More

Nutrition Screening: Identifying the Hidden Signs of Nutritional Risk (Dietitian CPE, CDR Activity # 125978)

Intended Audience The purpose of this program is to provide registered dietitians an understanding of the types, causes and signs of malnutrition, and how to perform a nutrition screen. Learning Objectives After completing this course, the learner should be able to: - Describe the types, causes and signs...
Read More

Critical Control: Nutrition and Care for Renal Failure Patients (Dietitian CPE, CDR Activity # 125920)

Intended Audience The purpose of this program is to provide registered dietitian an understanding of how to balance nutrition, electrolytes and fluids for renal failure patients. Learning Objectives After completing this course, the learner should be able to: - Describe the physiology of the kidneys,...
Read More